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10 Best New London Restaurants For Spring 2023
The 100-cover restaurant, over two floors, features attractive interiors by award-winning interior designers Atelier Wren.
Atelier Wren on how to design an ‘it’ restaurant
Saltie Girl in Mayfair is London’s newest “it” restaurant, already frequented by celebs from Salma Hayek to Robert Pattinson. We caught up with Jake Raslan and Lorenzo Buscaroli, the interior design duo behind Atelier Wren, the studio that brought the space to life.
Saltie Girl: First look as cult Boston restaurant comes to Mayfair
Chef Kathy Sidell, who founded the Boston original, is behind the London opening too, though has partnered with Meraki restaurateur Varun Talreja to make it happen. For the design of the place, the pair enlisting Atelier Wren.
The best brunch in London 2023
Saltie Girl’s address is also part of its appeal – with its blue exterior jutting out against the Georgian-style facades of North Audley Street, it brings a new lively energy to the otherwise classically timeless neighbourhood.
That retro listening lounge may be Caia’s beating heart but the open kitchen, with its leaping flames and blazing creativity, is unquestionably the source of its firecracker soul.
Blazing creativity secures this wine bar as one of 2022’s best openings
Creating Saltie Girl London – Interview with Founders of Atelier Wren
When Inside Out Contracts told us that they were having a conversation with Lorenzo Buscaroli and Jake Raslan, the Founders of Atelier Wren and designer’s of Saltie Girl London, we had to listen in!
Revered restaurateur Kathy Sidell brings US seafood restaurant to London
uated in a culinary hotspot on North Audley Street and designed by award-winning interior designers Atelier Wren, the London restaurant will have 100 covers split over two floors, in addition to three private dining rooms and additional seating outside.
The Absolute Best Date Night Restaurants In London
Open fire cooking, natural wines, guest DJs spinning vinyl: everything about Caia just screams passion. Situated on Golborne Road in West London, the small plates restaurant simultaneously offers fine dining and a really good party.
Notting Hill hip? How the west was (re)won
After decades in the culinary doldrums, these makers, bakers and restaurateurs have helped west London get its edge back.
Social Media is becoming very important when considering restaurant design
Design duo Jake Raslan and Lorenzo Buscaroli on creating restaurants for Instagram, the growth in experiential dining, and why environmentally-friendly projects may take a back seat in 2023.
The Best New Restaurants To Book Now
Designed by award-winning Atelier Wren, the restaurant is split over two floors and has three private dining rooms and seating outside. We also like the look of the bar, which serves seasonal, fruit-forward cocktails and a diverse wine list offering everything from biodynamic labels from the Adriatic to classics from California.
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The Craft of modern restaurant design: An interview with Atelier Wren
Behind every restaurant there are designers who help to create what can be an elusive part of the dining experience: the ambience. Atelier Wren are a relatively new company but they have already done some very impressive work.