Press

The 100-cover restaurant, over two floors, features attractive interiors by award-winning interior designers Atelier Wren.

Saltie Girl in Mayfair is London's newest "it" restaurant. We caught up with Jake Raslan and Lorenzo Buscaroli, the duo behind Atelier Wren, the studio that brought the space to life.

For the design of the place, the pair enlisted Atelier Wren, the award-winning studio behind some of London's most talked-about restaurant interiors.

Saltie Girl's address is part of its appeal — with its blue exterior jutting out against the Georgian-style facades of North Audley Street, it brings a new lively energy to the neighbourhood.

That retro listening lounge may be Caia's beating heart but the open kitchen, with its leaping flames and blazing creativity, is unquestionably the source of its firecracker soul.

When Inside Out Contracts told us they were having a conversation with the founders of Atelier Wren and designers of Saltie Girl London, we had to listen in.

Situated in a culinary hotspot on North Audley Street and designed by award-winning interior designers Atelier Wren, the London restaurant will have 100 covers split over two floors.

Open fire cooking, natural wines, guest DJs spinning vinyl: everything about Caia just screams passion. Situated on Golborne Road in West London, the small plates restaurant simultaneously offers fine dining and a really good party.

After decades in the culinary doldrums, these makers, bakers and restaurateurs have helped west London get its edge back.

Design duo Jake Raslan and Lorenzo Buscaroli on creating restaurants for Instagram, the growth in experiential dining, and why environmentally-friendly projects may take a back seat.

Designed by award-winning Atelier Wren, the restaurant is split over two floors and has three private dining rooms and seating outside.

Behind every restaurant there are designers who help to create what can be an elusive part of the dining experience: the ambience. Atelier Wren have already done some very impressive work.